Sausage Casserole - cooking recipe

Ingredients

1 lb. sausage, crumbled, fried and drained
2 cans whole corn, drained
4 Tbsp. flour
dash of pepper
4 Tbsp. oleo or butter
1/2 tsp. salt
2 c. milk

Preparation

Melt butter in saucepan.
Blend flour, salt and pepper.
Add milk all at once.
Cook quickly, stirring constantly, until thick. Combine sausage, corn and sauce.
Pour into buttered 2-quart casserole.
Bake at 350\u00b0 for 30 to 40 minutes or until bubbly or top is slightly browned.