Nut Cups - cooking recipe

Ingredients

3 oz. cream cheese
1/4 c. butter
1/4 c. powdered sugar
1 c. flour
3/4 c. nuts
1 egg
3/4 c. brown sugar
1 Tbsp. melted butter
1/2 tsp. vanilla

Preparation

Cream together cream cheese, butter, powdered sugar and flour; shape into 24 balls and press into small tins.
Combine remaining ingredients; pour equally into nut cups.
Bake at 350\u00b0 for 15 minutes, then reduce heat to 250\u00b0 and bake 10 minutes more. Sprinkle with powdered sugar.