Peanut Butter Cheese Cake - cooking recipe

Ingredients

1 c. graham cracker crumbs
3 Tbsp. butter
3 Tbsp. sugar
2 (8 oz.) pkg. soft cream cheese
1 c. sugar
3 Tbsp. flour
3/4 c. peanut butter
4 eggs
1/2 c. milk

Preparation

Combine cream cheese, sugar, peanut butter and flour.
Mix at medium speed until well blended (very stiff batter).
Add one egg at a time; mix well.
Add milk and mix.
Pour over graham cracker crust.
Bake at 450\u00b0 for 10 minutes.
Lower heat to 250\u00b0 and bake for 40 minutes.
Loosen spring pan as soon as you take out of oven.