Mini Cheesecakes - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
2 eggs
1/2 c. sugar
2 tsp. vanilla
24 vanilla wafer cookies
canned pie filling

Preparation

Beat cream cheese, eggs, sugar and vanilla.
Place vanilla wafers on bottom of paper cup liners.
Place in a muffin pan.
Top with filling.
Bake at 350\u00b0 for 12 minutes.
Cool.
Refrigerate. Before serving, top with canned pie filling.