Southern Pecan Pie - cooking recipe

Ingredients

3 eggs
2/3 c. sugar
dash of salt
1/2 c. dark corn syrup
1/2 c. butter or margarine, melted
1 c. pecans
1 unbaked 9-inch pie shell

Preparation

Beat eggs thoroughly with 2/3 cup sugar plus salt, corn syrup and butter.
Add pecans. Pour into pie shell.
Bake in moderate oven at 350\u00b0 for 50 minutes or until knife inserted comes out clean.
Cool.