Salmonettes - cooking recipe

Ingredients

1 (14 oz.) can salmon
1 slightly beaten egg
1/2 c. flour
1 heaping tsp. baking powder

Preparation

Drain the salmon; reserve 1/4 cup liquid.
Put salmon into mixing bowl, breaking it apart with a fork.
Add flour and egg. Add pepper (no salt); mix well.
Add baking powder to reserved liquid; beat well with a fork until foamy.
Pour this into salmon mixture; stir until blended.
Using 2 teaspoons, scoop out the mixture with one and use the other to push the mixture off the teaspoon into a deep fryer that is half full of hot oil.
Watch closely; they brown fast.
Remove from hot oil; drain on paper towels.