Country-Style Cole Slaw - cooking recipe

Ingredients

1 c. mayonnaise
3 Tbsp. sugar
3 Tbsp. cider vinegar
1 1/2 tsp. salt
3/4 tsp. dry mustard
1/4 tsp. celery seed
8 c. shredded cabbage
1 1/2 c. shredded carrots
1 c. diced green pepper
1/4 c. sliced green onion

Preparation

Stir first 6 ingredients.
Add next 4 ingredients.
Toss to coat well.
Cover.
Chill several hours or overnight.