Cream Of Tomato Soup - cooking recipe

Ingredients

1 carrot, diced small
1 onion, diced
3 Tbsp. butter
2 Tbsp. flour
1 qt. chicken broth
1 clove garlic, chopped
2 leeks or 4 scallions, chopped
4 chicken bouillon cubes
6 fresh tomatoes, diced
1 Tbsp. sugar
1 tsp. salt
1 c. cream

Preparation

Saute carrot and onion in 3 tablespoons butter.
Add flour and mix well.
Add this to the broth.
Add the garlic and the rest of the ingredients.
Cook slowly for 1 1/2 hours.
Add the cream.