Broccoli Squares - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen broccoli
3 Tbsp. butter
1/2 c. chopped onion
1/4 lb. mushrooms
4 beaten eggs
1/4 c. bread crumbs
1 can mushroom soup
1/2 c. Parmesan cheese
1 tsp. tarragon
dash each of salt and pepper

Preparation

Cook broccoli until tender.
Grind broccoli in food processor or blender.
Saute onion and mushrooms in butter until onion is limp.
Combine eggs with bread crumbs, 2 tablespoons Parmesan cheese, soup, herbs and broccoli.
Blend with the onion mixture and turn into greased 9-inch square baking pan; sprinkle with remaining cheese.
Bake at 325\u00b0 for 40 minutes or until set.
Cool and refrigerate.
Cut into 1-inch squares.
Serve either at room temperature or preheat for 10 minutes in a 350\u00b0 oven.