Sweet Potato Chips - cooking recipe

Ingredients

sweet and slightly crispy chips (that don't need salt)
1/2 lb. sweet potatoes
1/2 Tbsp. corn oil

Preparation

Preheat oven to 400\u00b0.
Lightly coat a baking sheet with nonstick cooking spray.
Slice the sweet potatoes by hand in very thin slices or use a food processor with a 2-millimeter disk.
In a large bowl, carefully toss the sweet potato slices by hand in the oil to coat the chips lightly.
Lay the slices in a single layer in the prepared baking pan.