Cheesy Potato Soup - cooking recipe

Ingredients

8 to 10 large potatoes
1 medium onion, chopped
1 carrot, chopped
2 stalks celery, chopped
1 tsp. dill weed
1 qt. chicken bouillon
salt and pepper to taste
3 Tbsp. sour cream
1/2 c. milk
3 to 6 oz. Velveeta cheese
1/2 c. instant potatoes

Preparation

Prepare chicken bouillon and add potatoes, onion, carrot, celery, dill weed and seasoning.
Simmer for 1 hour until potatoes are tender.
Add sour cream, milk, cheese and instant potatoes to thicken.
Simmer until all ingredients are blended together.