Pecan Pie - cooking recipe

Ingredients

3 eggs
1 cup dark syrup
1 tsp. vanilla
1 cup pecans
1/2 cup sugar
1/4 tsp. salt
1/4 cup melted butter
1 unbaked pie shell

Preparation

Cream butter and sugar.
Add eggs, syrup, salt, and vanilla. Spread nuts in bottom and pour in filling.
Bake at 350 degrees for 30 minutes.