Bean Chowder - cooking recipe

Ingredients
    1 lb. pinto beans
    1 lb. ground beef, browned
    1 large onion, chopped
    1 or 2 cloves pressed garlic
    1 small can tomato sauce
    salt to taste
    1 tsp. chili seasoning
Preparation
    When beans are half done, add salt, chili seasoning, onions, garlic and tomato sauce.
    Cook until done.
    Stir in ground beef which has been browned.
    Simmer 20 to 30 minutes.

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