Bean Chowder - cooking recipe
Ingredients
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1 lb. pinto beans
1 lb. ground beef, browned
1 large onion, chopped
1 or 2 cloves pressed garlic
1 small can tomato sauce
salt to taste
1 tsp. chili seasoning
Preparation
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When beans are half done, add salt, chili seasoning, onions, garlic and tomato sauce.
Cook until done.
Stir in ground beef which has been browned.
Simmer 20 to 30 minutes.
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