Italian Dressing - cooking recipe

Ingredients

1/2 c. low-sodium chicken broth
1 clove garlic, minced
1 Tbsp. red vinegar
2 Tbsp. olive oil
1 Tbsp. Dijon or spicy brown mustard
1/2 tsp. each: dried oregano and basil, crumbled
1/2 tsp. paprika
1/2 tsp. black pepper

Preparation

Place all the ingredients into a 1/2-pint screw-top jar.
Cover tightly and shake vigorously to blend.
Store the dressing in the refrigerator and shake well before each use.
Makes 3/4 cup.