Buttermilk Pie - cooking recipe

Ingredients

2 (9-inch) pie shells
2 c. sugar
1 stick margarine
5 eggs
1 c. buttermilk
2 tsp. vanilla
1 (7 oz.) Angel Flake coconut

Preparation

Cream sugar and butter.
Add all other ingredients.
Bake at 350\u00b0 for 45 minutes.
Makes 2 pies.