Banana Pudding - cooking recipe

Ingredients

1 box vanilla pudding
48 vanilla wafers
4 slices bananas
2 egg whites
2 Tbsp. sugar
1/2 tsp. vanilla

Preparation

Prepare pudding by box directions.
Line bottom and sides of baking dish with vanilla wafers.
Add 1/3 of the banana slices and top with 1/3 of the pudding.
Repeat again.
Then refrigerate for 1 hour.