Broccoli Cheese Soup - cooking recipe

Ingredients

1/4 c. chopped onions
3 Tbsp. butter
6 c. water
6 chicken bouillon cubes
1 (8 oz.) pkg. small noodles
1 or 2 boxes chopped broccoli
6 c. milk
1 lb. Velveeta cheese

Preparation

Cook onions and butter until done.
Bring water, bouillon cubes and noodles to a boil.
Cook 3 minutes; add broccoli.
Cook for 5 minutes; add milk and cheese.
Bring to a boil and turn off.