Hot Artichoke Spread - cooking recipe

Ingredients

1 (4 oz.) can artichokes, drained and chopped
1 clove garlic, mashed
3/4 to 1 c. Hellmann's mayo
1/2 tsp. Worcestershire sauce
1 c. freshly grated Parmesan
ground pepper, paprika or minced parsley

Preparation

Combine all ingredients in a small, greased baking dish.
Bake at 325\u00b0 for 20 to 25 minutes.
Serve hot with crackers.
Serves 8 to 10.