Fudge Nut Sauce - cooking recipe

Ingredients

1/2 lb. margarine
1 (12 oz.) pkg. chocolate chips
1 c. coarsely chopped walnuts or pecans

Preparation

In a double boiler over hot water, melt margarine and chocolate chips, stirring until smooth.
Stir in nuts.
Serve hot. May be refrigerated and reheated.
Makes 2 cups.