Fruit Cocktail Cake - cooking recipe

Ingredients

1 box lemon cake mix
3 eggs
1 (16 oz.) can fruit cocktail

Preparation

Mix eggs, fruit cocktail and cake mix.
Don't drain fruit and don't use liquid called for on the cake mix box.
Mix as directed.
Bake as directed.
Use a Bundt pan or angel food pan. When cooled, glaze it with 3/4 cup powdered sugar and enough lemon juice to make it consistent.