Hot Sauce - cooking recipe

Ingredients

20 tomatoes
6 medium onions
12 hot peppers (mostly red)
3 c. white vinegar
5 1/2 c. sugar
3 Tbsp. salt

Preparation

Peel tomatoes.
Grind with onions and hot peppers.
Add rest of ingredients.
Cover and bring to rolling boil.
Remove cover and allow to simmer boil for 2 hours or until thick.
Pour into scalded jars and seal.