Sauerbraten A La Wenonah - cooking recipe

Ingredients

1 1/2 c. white vinegar
1 c. chili sauce
3 Tbsp. packed brown sugar
2 tsp. salt
1 (5 lb.) brisket
2 large onions, sliced thin
2 c. water

Preparation

Mix vinegar, chili sauce, brown sugar and salt in a large bowl.
Add brisket.
Cover with plastic wrap and refrigerate overnight, turning brisket over once.
Place meat in 4 to 5-quart casserole.
Pour marinade over meat.
Top with onions.
Pour in water.
Cover and bake 2 hours, basting twice.
Remove cover and bake 45 to 60 minutes more, until meat is fork-tender.
Let stand 10 minutes and slice.