Pineapple Casserole - cooking recipe

Ingredients

2 (15 oz.) cans chunk pineapple
1/2 c. sugar
1 Tbsp. flour
1 c. grated sharp Cheddar cheese
1/2 pkg. Ritz crackers
1 stick margarine

Preparation

Mix first 3 ingredients together.
Drain pineapple and place in baking dish.
Pour flour and sugar mixture over pineapple. Cover with cheese and coarsely crushed crackers.
Pour melted butter over crackers.
Bake 20 minutes at 350\u00b0.