Chicken Ortega - cooking recipe

Ingredients

4 to 5 boned skinless chicken breasts
1 can diced green chilies (Ortega type)
1/4 to 1/2 lb. Jack cheese
1/2 c. bread crumbs
1/4 c. Parmesan cheese
1 Tbsp. chili powder
1/2 tsp. salt
1/4 tsp. cumin
1/4 tsp. pepper
1/2 c. melted butter

Preparation

Pound breasts until thin; dip each in melted butter and then roll in crumb mixture.
Place a strip of Jack cheese and green chile on each breast and roll up and secure with toothpick.
Place in a greased oblong dish.
Drizzle butter over each breast.
Bake, uncovered, about 50 minutes to 1 hour at 375\u00b0.
Looks very pretty and fancy.