Beef Burgundy - cooking recipe

Ingredients

5 medium onions, sliced thin
2 Tbsp. bacon drippings
2 lb. boneless beef chuck, cut in 1/2-inch cubes
2 Tbsp. flour
salt and pepper
thyme
marjoram
1/2 c. beef bouillon
1 c. dry red wine
1/2 c. fresh mushrooms, sliced
4 c. hot cooked Uncle Ben's converted rice

Preparation

In heavy skillet, cook onions in bacon drippings until brown. Remove onions from pan.
Add beef and more bacon drippings, if necessary.