Pepperidge Farm Sandwiches - cooking recipe

Ingredients

2 pkg. Pepperidge Farm rolls or other small pull apart rolls
1/2 lb. margarine (2 sticks)
3 Tbsp. mustard
3 Tbsp. poppy seed
1 medium onion, chopped
1 tsp. Worcestershire sauce
1 lb. shredded ham
1/2 lb. Swiss cheese, grated

Preparation

Blend margarine, mustard, poppy seed, onion and Worcestershire sauce.
Mix together ham and cheese.
Mix these 2 mixtures together.
Cut rolls in half.
Spread mixture on rolls.
Wrap in foil and bake at 400\u00b0 for 10 minutes.
Serve hot.