Shrimp Butter - cooking recipe

Ingredients

2 (5 oz.) cans small shrimp
1 Tbsp. vinegar
2 lemons
4 Tbsp. mayonnaise
1 (8 oz.) cream cheese, softened
1 1/2 sticks oleo, softened
1 Tbsp. onion, grated
1/4 tsp. dill seed

Preparation

Boil the shrimp in about 2 quarts water and vinegar for 1 to 2 minutes.
Drain shrimp and place in a bowl of cold water. Add 1 sliced lemon (don't squeeze).
Let stand for 15 to 60 minutes.