Beef Burgundy - cooking recipe

Ingredients
    2 lb. beef chuck
    2 Tbsp. salad oil
    1 medium onion, sliced
    1 bay leaf
    1/2 tsp. dried thyme
    1 c. Burgundy
    1/4 c. water
    1 beef bouillon cube
    1/2 tsp. salt
    1/4 tsp. pepper
Preparation
    Cut beef into 2-inch cubes and brown in salad oil in skillet. Place in casserole dish.
    Combine remaining ingredients in a saucepan and bring to a boil; pour over beef.
    Cover, and bake at 325\u00b0 for 1 1/2 hours.
    Yields 4 servings.

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