Fluffy Fruit Salad - cooking recipe

Ingredients

2 (20 oz.) cans pineapple tidbits, drained
1 (16 oz.) can whole cranberry sauce
2 (11 oz.) cans mandarin oranges, drained
1/2 c. chopped pecans
1 (8 oz.) carton whipped topping

Preparation

In bowl, combine pineapple, cranberries, oranges and pecans. Fold in whipped topping.
Serve in a pretty crystal bowl.