Green Chili Enchiladas - cooking recipe

Ingredients

2 pkg. corn tortillas
2 1/2 c. grated cheese
1 (4 oz.) can green chilies
1 can mushroom soup
2 c. sliced olives
4 Tbsp. sour cream

Preparation

Dilute mushroom soup in kettle, adding green chilies and sour cream.
Heat soup mixture on low while grating cheese and slicing olives.
In 9 x 13-inch dish, spoon in just enough soup mixture to cover the bottom.
Then layer as follows:
corn tortillas, soup mixture, cheese and olives.
Continue layering and end with a layer of the soup mixture.
Bake at 350\u00b0 for 20 minutes or until bubbling.