Mexican Corn Bread - cooking recipe

Ingredients

3 c. corn meal
3 Tbsp. sugar
1/2 c. oil
1/2 c. butter
milk
1/2 c. regular milk
1 green bell pepper
3 hot peppers
1 c. grated cheese
1 can cream-style corn
3 eggs
1 large onion, diced
1 c. oil
1 c. flour
3 eggs
1 c. sugar
1 tsp. vanilla
1 small box instant vanilla pudding
1 tsp. baking powder
1 c. pecans or walnuts, chopped
1 c. raisins
1 tsp. cinnamon

Preparation

Stir in one ingredient at a time to avoid lumping.
Mix by hand.
Put into a greased Bundt pan or two bread pans, three if the small size.
Bake at 325\u00b0 for 1 hour or until done.
Keep loosely covered at room temperature.