Hearty Potato-Ham Soup - cooking recipe

Ingredients

2 Tbsp. butter or margarine
2 medium potatoes, peeled and diced
1/2 c. chopped green bell pepper
1/4 c. sliced green onions
2 1/3 c. water
salt to taste
1/4 tsp. paprika
1/8 tsp. pepper
3 Tbsp. flour
1 pt. milk (2 c.)
1 (10 oz.) pkg. pkg. frozen whole kernel corn
1 c. diced, cooked ham
chopped parsley

Preparation

In a large saucepan, melt butter or margarine.
Add potatoes, green pepper and green onion.
Cook until slightly tender.
Add 2 cups water, salt, paprika and pepper.
Cover and simmer until potatoes are tender.