Potato Pancakes - cooking recipe

Ingredients

1 c. sifted all-purpose flour
2 tsp. salt
2 tsp. baking powder
1/8 tsp. white pepper
2 eggs, unbeaten
1 c. milk
4 Tbsp. melted butter
3 c. finely grated or shredded raw potatoes

Preparation

Grate potatoes just before using to prevent discoloration. Combine ingredients in a large bowl.
Beat on low speed until blended.
Drop by spoonfuls into a hot greased griddle.
Fry over medium heat until crisp and brown on underside.
Turn and brown other side.
Serves as vegetables or main dish.