Lemon Meringue Pie - cooking recipe

Ingredients

1 baked 9-inch pie shell
1 1/2 c. granulated sugar
1/2 c. all-purpose flour
1/2 tsp. salt
1 1/4 c. milk
1 c. water
3 eggs, separated
6 Tbsp. lemon juice
6 Tbsp. sugar

Preparation

Combine 1 cup of sugar, flour and salt in double boiler.
Add the milk and water, stirring constantly.
Cook until smooth and thickened.
Beat egg yolks with 1/2 cup of sugar and gradually pour hot mixture over them while stirring.
Return to double boiler and cook 10 to 15 minutes more.
Add lemon juice; mix well.
Cool and pour into pie shell and top with meringue made by beating the 3 egg whites until quite stiff, gradually add 6 tablespoons sugar while continuing to beat until stiff.
Bake in 300\u00b0 oven until light brown.