Chicken-Broccoli Bake - cooking recipe

Ingredients

3 lb. chicken breasts (with skin and bones)
1 1/3 c. water
2 (10 3/4 oz.) cans condensed cream of chicken soup
1 c. mayonnaise or salad dressing
1 1/4 c. soft bread crumbs
1 c. shredded Cheddar cheese (4 oz.)
1 tsp. lemon juice
1/2 tsp. curry powder
1/8 tsp. pepper
2 (16 oz.) pkg. frozen broccoli cuts, thawed and drained
1 Tbsp. butter or margarine, melted

Preparation

Place chicken in a large skillet with the water.
Bring to boiling; reduce heat.
Cover and simmer 18 to 20 minutes or until chicken is tender and no longer pink.