Cheesy Potato Casserole - cooking recipe

Ingredients

8 medium potatoes
1 large onion, chopped
2 cans cream of chicken soup
1/2 lb. grated sharp cheese

Preparation

Peel and slice potatoes 1/8-inch thick.
Parboil 5 to 10 minutes.
Do not overcook.
Drain in colander.
Stir onions in cream of chicken soup, cheese, salt and pepper.