Chess Pie - cooking recipe

Ingredients

5 eggs
2 c. sugar
1 Tbsp. meal
1/2 stick oleo or butter
1/4 tsp. salt
2 tsp. vinegar
1 Tbsp. water (cold)
1 tsp. vanilla

Preparation

Cream butter and sugar.
Add other dry ingredients.
Add eggs, vinegar and water, beating after each addition.
Add vanilla.
Pour into unbaked pie shell.
Bake at 350\u00b0 until firm.