Vegetable Salad - cooking recipe

Ingredients

1 can French-cut beans, drained
1 can peas, drained
1 can Shoe Peg corn, drained
8 small green onions, chopped
1 green pepper, chopped
1 c. celery, chopped
3/4 c. sugar
1/2 c. apple cider vinegar
1/3 c. salad oil
1 tsp. salt
1 tsp. pepper

Preparation

Combine vegetables in a bowl.
In a medium size saucepan, combine sugar, vinegar, salad oil, salt and pepper. Bring this to a boil.
Let cool completely.
Pour over the vegetables and refrigerate overnight.