Chewy Breadsticks - cooking recipe

Ingredients

1 pkg. dry yeast
1 1/2 c. warm water
1 Tbsp. honey
5 to 5 1/2 c. all-purpose flour
melted butter
onion salt, garlic salt or seasoned salt

Preparation

In large bowl of electric mixer, sprinkle yeast over warm water; stir to dissolve.
At medium speed, beat in honey, then gradually beat in 3 cups flour; beat well.
With heavy-duty mixer or wooden spoon, gradually add enough of the remaining flour to make soft dough.
Knead on lightly floured board until smooth and elastic, about 10 minutes, adding more flour as necessary.