Ingredients
-
1 qt. strawberries
4 c. sugar
3/4 c. water
1 box Sure-Jell fruit pectin
Preparation
-
Crush strawberries.
Stir in sugar.
Let stand 10 minutes. Boil water and Sure-Jell 1 minute, stirring constantly.
Stir into fruit and sugar mixture.
Continue stirring 3 minutes.
Ladle into containers.
Set at room temperature for 24 hours.
Store in freezer.
Leave a comment