Strawberry Jam - cooking recipe

Ingredients

1 qt. strawberries
4 c. sugar
3/4 c. water
1 box Sure-Jell fruit pectin

Preparation

Crush strawberries.
Stir in sugar.
Let stand 10 minutes. Boil water and Sure-Jell 1 minute, stirring constantly.
Stir into fruit and sugar mixture.
Continue stirring 3 minutes.
Ladle into containers.
Set at room temperature for 24 hours.
Store in freezer.