Strawberry Jam - cooking recipe

Ingredients
    1 qt. strawberries
    4 c. sugar
    3/4 c. water
    1 box Sure-Jell fruit pectin
Preparation
    Crush strawberries.
    Stir in sugar.
    Let stand 10 minutes. Boil water and Sure-Jell 1 minute, stirring constantly.
    Stir into fruit and sugar mixture.
    Continue stirring 3 minutes.
    Ladle into containers.
    Set at room temperature for 24 hours.
    Store in freezer.

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