24 Hour Cole Slaw - cooking recipe

Ingredients

3 qt. cabbage, shredded
4 large onions
1 large can pimento and juice, chopped
2 1/2 c. sugar
1 1/2 Tbsp. celery seed
2 c. vinegar
1 Tbsp. turmeric
1 Tbsp. salt

Preparation

Bring sugar, vinegar, celery seed, turmeric and salt to a boil. Add cabbage, onions and pimento and juice.
Remove from heat. Place in gallon jar and let stand for 24 hours.