Hash Brown Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash brown potatoes, thawed
2 c. (8 oz.) shredded sharp Cheddar
2 c. sour cream
1 can cream of chicken soup
2/3 c. chopped onion
2/3 c. melted butter
3/4 tsp. salt
1/4 tsp. pepper
2 c. crushed corn flakes

Preparation

Preheat oven to 350\u00b0.
Stir together potatoes, cheese, sour cream, soup, onion, 1/3 cup of butter, salt and pepper in large bowl.
Pour into buttered shallow 3-quart baking dish.
Mix remaining melted butter with corn flakes; sprinkle over mixture. Bake for 40 to 45 minutes, or until hot and bubbly.