Chocolate Cake - cooking recipe

Ingredients

10 Tbsp. self-rising flour
4 tsp. sugar
6 to 8 packets Sweet 'N Low
4 tsp. cocoa
2/3 c. powdered dry milk
2/3 c. water
4 tsp. margarine, melted
1 tsp. vanilla

Preparation

Mix dry ingredients together.
Add water, margarine and vanilla.
Blend well with mixer or spoon.
Pour into 1 quart loaf pan sprayed with Pam.
Bake at 400\u00b0 for 10 to 15 minutes.