Corn Cob Jelly(Sometimes Called Poor Man'S Jelly) - cooking recipe

Ingredients

1 doz. medium size red corn cobs
2 qt. water
1 1/4 oz. pkg. powdered pectin
3 c. corn cob juice
3 c. sugar

Preparation

Wash corn cobs and cut into 4-inch lengths.
Place in container and add 2 quarts of water.
Bring to a boil.
Reduce heat and boil slowly for 30 minutes.
Strain the juice.
Measure 3 cups of juice into a large saucepan.
Add pectin and bring to a boil.
Add sugar and bring to boiling point again.
Boil 5 minutes.
Skim, then pour into sterilized jars and seal.