3-Bean Salad - cooking recipe

Ingredients

1 can green beans, drained
1 can wax beans, drained
1 can kidney beans, drained
1/2 c. green pepper, chopped
1/2 c. onion, chopped
1/2 c. celery, chopped
1/2 c. salad oil
1/2 c. vinegar
3/4 c. sugar
1 tsp. salt
1/2 tsp. pepper
1 (14 1/2 oz.) can each: green and waxed beans, drained
1 (15 1/2 oz.) can dark kidney beans, drained
1/4 c. red wine vinegar
1/4 c. sliced green onions
2 Tbsp. NutraSweet
1 Tbsp. olive oil
1 tsp. crushed dried basil
1 small clove garlic, minced
1/4 tsp. each: salt and fresh ground pepper

Preparation

Combine green beans, wax beans, kidney beans, vinegar, green onions, NutraSweet, oil, basil, garlic, salt and pepper in a large nonmetallic bowl.
Mix well.
Cover and refrigerate overnight. Serve chilled.