No Cook Chocolate Dessert - cooking recipe

Ingredients

1 box graham crackers
1 large box instant vanilla pudding
1 (8 oz.) tub Cool Whip
1 Tbsp. Karo syrup
1 can chocolate frosting
3 c. milk

Preparation

Mix milk and instant pudding mix in large bowl. Let stand until pudding sets (approximately 5 minutes).
Fold in Cool Whip. Leaving graham crackers whole as possible, layer on bottom of a 9 x 13 x 2 1/2-inch pan.
Next, layer half the pudding mixture, then another layer of crackers and layer on rest of pudding.
Top with layer of crackers.