Spaghetti Sauce - cooking recipe

Ingredients

2 large cans tomatoes
2 cans tomato sauce
2 cans tomato paste
1/4 c. olive oil
1 onion, chopped
1 carrot, grated
1 pepper, chopped
2 Tbsp. sugar
1 Tbsp. Romano cheese
1 tsp. fennel
2 Tbsp. Worcestershire sauce
1 Tbsp. Italian seasoning
1 tsp. oregano
2 cans mushrooms
1 tsp. parsley
1 tsp. basil
1 tsp. salt
1/4 tsp. pepper
1 bay leaf
3 cloves garlic

Preparation

Brown onion and pepper in olive oil; add all other ingredients and simmer 3 hours.
Stir occasionally.