Crab Puffs - cooking recipe

Ingredients

4 oz. cooked, shredded crab meat
1 small green pepper, minced
1 medium carrot, shredded
1/2 c. fresh grated Romano cheese
1/2 c. mayonnaise
1/2 tsp. Worcestershire sauce
1 tsp. sugar
1 tsp. lemon juice

Preparation

Mix well.
Spread on melba toast rounds, plain or sesame seed crackers.
Sprinkle with paprika and broil until very light brown.