Corn Casserole - cooking recipe

Ingredients

1 stick butter
1 onion
1 can creamed corn
1 can whole kernel corn
2 tsp. sugar
1/2 c. chopped bell pepper
1/2 c. Minute rice
1 beaten egg

Preparation

Cook butter and onion until butter is melted.
Mix corns and beaten egg together; add to onion and butter.
Add sugar, pepper and rice; mix.
Bake at 350\u00b0 until rice is tender.