Chicken Casserole - cooking recipe

Ingredients

1 cooked chicken, boned
1 can mushroom soup
1 can chicken soup
5 medium potatoes, sliced
1 onion, sliced
1 stick margarine

Preparation

Layer chicken, potatoes and onion slices in a long dish. Slice margarine over the top.
Mix mushroom and chicken soup with 1 cup water.
Pour over last.
Salt and pepper to taste.
Cover and bake at 400\u00b0 until potatoes are soft.